Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.

1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil
Combine the mustard and sugar in a small bowl and mix well. While stirring, add the boiling water and vegetable oil. Mix well. Cover the bowl (or transfer to another container) and refrigerate for 8 hours before using for the flavors to meld. Store the mustard in the refrigerator for up to 2 weeks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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