Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Don't laugh at how simple this recipe is, bouillon cubes are actually a much more useful ingredient than you might realize. This is a quick and easy upgrade to salt for boosting the umami content of a recipe.

3 beef bouillon cubes, crushed
3 dashes black pepper
Place the bouillon cubes in a bowl and crush them until they are a powder using the back of a spoon (you can also use a mortar and pestle). Stir the black pepper into the bouillon powder and mix well.
Transfer the mixture to an airtight container and store at room temperature. Add, as desired, to rice while the rice is cooking.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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