Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate Punch
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- #25661
30-60 minutes
ingredients
4 sq (1-oz ea) semisweet chocolate
1/2 cup sugar
2 cups hot water
2 quarts milk
1 1/2 teaspoon vanilla extract
1 quart vanilla ice cream
1 quart club soda
1/2 pint heavy cream, whipped
ground cinnamon
directions
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat. Chill, then pour into a punch bowl over ice cream. Add club soda. Top with whipped cream and dust with cinnamon.
added by
Karl
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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