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Brazilian Pepper Sauce
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- #24892
under 30 minutes
ingredients
3 tablespoons black peppercorns
1/4 cup light olive oil
2 tablespoons lemon juice
1/4 teaspoon Aromat (all purpose seasoning)
10 sprigs fresh parsley, minced
1 clove fresh garlic, minced
2 tablespoons tomato paste
salt, to taste
directions
Run in a blender all together until well blended to almost the consistency of mayonnaise.
Use to season stews. Serve with a little spoon, with plenty of very fresh, crusty French bread and butter.
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nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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