This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
English Apple Crumble
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- #44449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 medium tart apples (ie: Granny Smith, Rhode Island Greening)
1/3 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup sugar
1/2 lemon, juiced
1 teaspoon ground cinnamon
3/4 cup all-purpose flour
4 tablespoons butter
Additional sugar for sprinkling (optional)
directions
Preheat oven to 400 degrees F and grease a 2-quart baking dish.
Peel, core, and cut the apples into 1/2-inch slices. Place in a saucepan with 1/3 cup of the sugar, lemon juice, and cinnamon.
Cook over low heat, stirring once or twice, for 10 minutes, or until the apple slices are tender but not falling apart. Spoon into the baking dish.
Combine the flour and the remaining 1/4 cup sugar in a small bowl. Cut in the butter with a pastry blender or two knives until the mixture is crumbly.
Sprinkle on top of the apples. (I like to sprinkle the crumbs with 2 teaspoons sugar.) Bake for 30 minutes, or until golden brown.
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nutrition data
198 calories, 6 grams fat, 36 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 19, 2011
Just like me old gran and mother made. Perfect. I just used regular Rome apples with no added sugar. Added 3 cloves (like Mum) baked it a tad longer slower at first to cook the apples then upped the heat to 400 and brown it off. Perfect.