Ice Cream Sandwich Dessert

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#24052

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (12-count size) ice cream sandwiches
1 bottle (24 ounce size) chocolate or caramel syrup
6 Butterfinger candy bars (large)
1 medium container frozen whipped topping, thawed

directions

Line 13" x 9" pan with ice cream sandwiches, pour half of syrup over them; half of your candy bars go over this.

Cover with whipped topping. Sprinkle the remaining candy bars on top of whipped topping. Drizzle remaining syrup on top. Put in freezer.

added by

Kathy_Wesley

nutrition data

Nutritional data has not been calculated yet.

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