Whipped topping scoops and cherry gelatin come together in this quirky dessert that includes blueberries or chocolate kisses, providing a fun visual effect with each bite.
8 ounces frozen whipped topping
20 blueberries or chocolate kisses
1 large package cherry gelatin powder
Scoop two small scoops of whipped topping into each of 10 individual dishes. Place a blueberry or kiss in the center of each scoop to make the eyes. Place dishes in freezer for 30 minutes.
Prepare the gelatin using the quick set method on the box (mixing the cold water with ice cubes). Stir mixture until it is slightly thickened. Pour 1/2 cup around the scoops of whipped topping in each bowl. Refrigerate for 60-90 minutes.
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