Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easter Bunny Salad
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- #23811
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 salad plates
1 head lettuce
8 almonds
maraschino cherries
marshmallows
1 can pears
directions
Shred lettuce, make a bed of lettuce on each plate and place 1/2 pear, the round side up, in the center of each bed of lettuce. Insert 2 almonds in the narrow end of the pear for the ears.
Slice a cherry in half and cut each half into 3 parts. Insert the cherries to look like the eyes and nose of the bunny. Cut marshmallows to look like tail.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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