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Slow Cooker Chicken Alfredo Lasagna
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If you've got a slow-cooker addiction, lasagna is the next dish you can tackle in your crockpot. Not just any lasagna, either--creamy chicken alfredo lasagna.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 lasagna noodles, uncooked
2 jars (16 ounce size) Alfredo sauce
1/3 cup water
1 1/2 cup cooked, diced chicken
1 carton (16 ounce size) ricotta or cottage cheese
2 cups grated mozzarella cheese
directions
Grease a large crock pot.
Place 1/3rd of the noodles, broken as needed to fit, in the bottom of the crock pot. Top with 1/3rd of the Alfredo sauce, half the water, and half of the chicken.
Spread half of the ricotta cheese over the chicken and sprinkle 1/3 of the cheese over the ricotta.
Repeat with another layer of the lasagna noodles, 1/3rd alfredo sauce, remaining chicken, water, and ricotta. Top with another 1/3rd of the mozzarella.
Finish the layering with another layer of noodles, sauce, and cheese.
Cover the crock pot and cook on low heat for 3-4 hours or until the pasta is tender and the lasagna is heated through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
546 calories, 37 grams fat, 26 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
July 9, 2013
This is a very good, very creamy lasagne recipe. I prefer the texture of ricotta over cottage cheese when in a crock pot (oven baked I actually prefer cottage cheese). Make sure to use a good alfredo sauce because you need good flavor.