Red Hot Slow Cooker Caramel Apples

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#22906

serves/makes:

ready in:
2-5 hrs

ingredients

4 tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red hot candies
4 tablespoons butter
8 caramels, unwrapped
1/4 teaspoon ground cinnamon

directions

Place apples in bottom of crockpot. Pour apple juice over top.

In the center of each apple, place 2 tbsp brown sugar, 3 red hot candies, 1 tbsp butter, and two caramel candies. Sprinkle cinnamon over the top.

Cover; cook on low 4-6 hours or until apples are soft. Serve warm with vanilla ice cream.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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