This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Cream, milk, and white chocolate with a touch of vanilla makes the creamiest, dreamiest hot chocolate.

2 cups heavy whipping cream
6 cups whole or 2% milk
3 bars (4 ounce size) white chocolate, coarsely chopped
1 teaspoon vanilla extract
Combine all the ingredients in the crock pot.
Cover the crock pot and cook on low heat for 2 hours or until the chocolate is melted and the milk is hot.
Stir the hot chocolate well before serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
February 11, 2017
two thumbs up for this recipe! One note: some crock pots heat a bit too "hot" so use the warm setting if you have one of those. otherwise the cream may curdle. warm worked perfect with my newer Rival crock pot.