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Slow Cooker Chicken And Beef Stew
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- #21493
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 cup hot water
2 pounds chicken thighs
1 pound lean stewing beef, cut in 1 1/2" cubes
1 medium onion, chopped
2 medium potatoes, peeled and cubed
2 medium carrots, peeled, and thinly sliced
1 can (16 ounce size) stewed tomatoes
1/4 cup flour
directions
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well.
Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on HIGH setting for 4 hours.
Before serving, remove chicken and bone, and return meat to crock pot; stir well.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stir into crock pot. Cover and cook on HIGH setting until thickened.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 4, 2020
I absolutely Loved this and shared recipe with friends !! So hearty and delicious !
March 15, 2014
Unusual but really good!
November 22, 2013
The flavor of the liquid in the stew was really good and I liked the chicken and beef, but not together. It sounded better than it tasted to me I'm not sure why. Maybe I am just not used to it bit I would have liked EITHER chicken OR beef in it instead of both I think. Your preference might be different.