Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Chicken and Cornmeal Dumplings
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- #21283
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
9 ounces frozen cut green beans
2 cups cubed cooked chicken
2 cups diced potatoes
14 ounces can chicken broth
1/2 cup V-8 vegetable juice
1 teaspoon chili powder
6 drops hot pepper sauce
DUMPLINGS
1/3 cup yellow cornmeal
2 tablespoons chopped fresh parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cup biscuit baking mix
1 cup shredded American cheese
2/3 cup milk
directions
Thaw beans as directed on package. Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
369 calories, 13 grams fat, 39 grams carbohydrates, 25 grams protein per serving.
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