A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Black Butter Sauce
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- #38385
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 pound butter
1 tablespoon chopped fresh parsley (optional)
1 tablespoon chopped capers (optional)
directions
Heat the butter in a skillet over moderate heat until it starts to bubble. Increase the heat to high and cook, swirling the pan constantly, until the butter is medium golden brown.
Stir in the optional parsley and/or capers and pour over the food immediately. Letting it rest in the pan will cause it to burn from the residual heat.
added by
Noelle5678
nutrition data
Nutritional data has not been calculated yet.
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