A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Only three ingredients are needed for this rich and creamy chocolate ice cream. Feel free to stir in some add-ins like crushed Oreo cookies, M&M's, or other candies.

1 can (14 ounce size) sweetened condensed milk
2/3 cup chocolate syrup
1 pint heavy whipping cream, chilled
Place the whipping cream in a mixing bowl and beat with an electric mixer until whipped and firm.
Combine the sweetened condensed milk and chocolate syrup in a bowl. Mix well.
Fold in the whipped cream until just mixed.
Line a 9x5 loaf pan with aluminum foil. Pour the cream mixture into the pan and cover tightly with plastic wrap and a layer of foil.
Place the pan in the freezer and freeze for 5-6 hours or until firm. This can also be made in an ice cream maker, following your machine manufacturer's directions.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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