Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange-Flavored Vinegar
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- #94005
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 strips orange rind (4-inch size)
3 medium thin-skinned oranges, peeled and sectioned
3 cups white wine vinegar
directions
Combine orange rind strips and orange sections in a sterilized, decorative jar, and set aside.
Place vinegar in a medium non-aluminum saucepan; bring to a boil. Pour vinegar over rind and orange sections in jar; cover with lid. Let stand 10 days.
Seal jars with a cork or other, airtight lid.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
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