A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jalapeno Beef And Cheese Roll-Ups
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- #18612
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 (8-inch size) flour tortillas
4 slices cooked roast beef
1/2 cup shredded Monterey jack cheese
2 tablespoons salsa
1 tablespoon sliced canned jalapenos
directions
Soften the flour tortillas as directed on the package.
Top each tortilla with two slices of the roast beef. Sprinkle half the cheese down the center of each tortilla. Divide the salsa and jalapenos between the tortillas. Roll up the tortillas tightly.
Place each filled tortilla on a microwave-safe plate. Cover with waxed paper. Microwave on high heat for 1 1/2 minutes or until the cheese has melted.
Cut each roll-up into serving pieces and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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