Homemade Chocolate Caramels

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#33205

serves/makes:

ready in:
1-2 hrs

ingredients

2 cups sugar
1/2 cup butter
1 cup corn syrup
1 cup heavy cream
1 tablespoon vanilla extract
1 cup brown sugar
2 cups nuts, toasted and chopped
3 ounces unsweetened chocolate, chopped
1/8 teaspoon salt
1 tablespoon vanilla extract

directions

Melt butter in a sauce pan over medium heat. Add chopped chocolate, sugar, salt, syrup and cream. Cover and boil 5 minutes.

Uncover. Boil slowly, stirring constantly, to firm ball stage (248 degrees F). Remove from heat. Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan. Allow to cool, then cut into small squares. Dip in chocolate if desired. A chocolate coating also helps.

added by

rec.food.recipes Dalayce dalayce

nutrition data

Nutritional data has not been calculated yet.

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