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Slow Cooker Amish Beef Stew
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- #18458
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups cubed beef stew meat
1/2 cup flour
1/4 cup butter
1 onion
8 large potatoes
2 cups chopped carrots
2 cups chopped celery
salt, to taste
1 cup tomato juice
directions
Dust the meat with flour; brown in butter in skillet. Add the onions and cook until soft. Place meat and onions in crockpot. Cover; cook on low for 2 hours. Stir in vegetables and tomato juice. Season with salt. Cook for 6-8 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
696 calories, 27 grams fat, 69 grams carbohydrates, 44 grams protein per serving.
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reviews & comments
Is the only liquid 1 cup of tomato juice? Has anyone made this? it seems like something is missing.
The crock pot will create steam which creates additional liquid. If you add more than what's called for you'll probably end up with too soupy a consistency.