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Easy Chicken Scampi
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- #95285
under 30 minutes
ingredients
4 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/8 teaspoon white pepper
1/3 cup butter
1 onion, chopped
4 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon lemon peel
2 tablespoons chopped fresh parsley
directions
Sprinkle chicken with salt and pepper and cut into strips; set aside.
In large skillet, melt butter over low heat. Add onion and garlic; cook until tender, about 5-7 minutes. Add chicken and increase heat to medium.
Cook and stir until chicken is cooked through, about 4-6 minutes.
Stir in lemon juice, lemon peel, and parsley and serve immediately over hot cooked rice or a rice pilaf.
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nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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