Balti Masala Spice Mix

print recipe
email recipe
save recipe
add photo
add review
#27261

serves/makes:

ready in:
under 30 minutes

ingredients

4 tablespoons coriander seeds
2 tablespoons white cumin seeds
2 pieces cassia bark (2 inch)
1 teaspoon fennel seeds
2 teaspoons black mustard seeds
4 cloves garlic
1/2 teaspoon wild onion seeds
1/2 teaspoon fenugreek seeds
1 teaspoon dry fenugreek leaves
10 dry curry leaves
1 teaspoon green cardamom seeds
1/2 teaspoon lovage seeds

directions

This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

added by

Jana

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.