Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Maraschino French Dressing
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- #17829
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces maraschino cherries, undrained
1/4 cup salad oil
2 tablespoons lemon juice
2 tablespoons sugar
1/8 teaspoon salt
directions
Put all of the ingredients in a blender container and blend until the cherries are finely chopped.
Chill before serving. Shake the dressing to blend, before using.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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