This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Chocolate To Die For
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- #17485
under 30 minutes
ingredients
3 ounces milk chocolate
1 teaspoon butter
1/4 teaspoon vanilla extract
1 cup half-and-half or cream
directions
These amounts are for 1 cup. Combine in double boiler the milk chocolate, butter, and vanilla. stir till melted and smooth. Add the half-and-half.
Add this very slowly and do not boil. serve over a handful of mini marshmallows and garnish with a bit of nutmeg.
Variations: substitute dark semisweet chocolate or white chocolate.
Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate.
Recipe Source: The Frugal Gourmet Cooks American by Jeff Smith
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nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.














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