Slow Cooker Beef Strips and Gravy

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#17419

serves/makes:

ready in:
over 5 hrs

ingredients

1 large beef round steak, cut in strips
1 envelope dry onion soup mix
1 can (10.75 ounce ) mushroom soup, condensed
1 soup can water
1 medium green bell pepper, seeded and sliced
spices and herbs to taste*

directions

* Some suggestions are: salt, pepper, thyme, oregano, marjoram, herbs de Provence, or Italian herb blend.

Combine all ingredients except meat in a crock pot. Add meat. Cover and cook on low for 6 to 8 hours.

Before serving, thicken gravy with flour or cornstarch mixed with a little water. If you wish, add 1 cup sour cream to the gravy and stir well just before serving. Serve over noodles.

added by

irishlad54

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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