Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Angel Food Cake Icing
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- #1737
This icing starts out by making a custard from cornstarch, sugar, milk, and egg. The mixture is chilled and mixed with butter and powdered sugar until it is spreadable.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup cornstarch
1/3 cup sugar
2 cups milk
1 egg yolk
2 teaspoons vanilla
1/2 pound butter
1 cup powdered sugar
directions
Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Chill until COLD. Cream the butter and powdered sugar. Add cold custard. Beat 2-3 minutes until spreadable.
added by
recipehoarder
nutrition data
60 calories, 4 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
April 16, 2012
The custard needs to be very thick and very cold before making the icing. Good recipe.