This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Dill Pickles
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- #17073
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
12 pickling cucumbers, sliced to fit
2 quarts water
1 quart vinegar
1 cup non iodized salt (you can halve this)
2 jalapeno peppers
dillweed
pod garlic
sliced green tomatoes (optional)
sliced onions (optional)
directions
Add cucumbers, peppers, dill, garlic, and optional green tomatoes and onions to jar.
Bring water, vinegar and salt to a boil. Pour over vegetables in jar and seal. Let set for 6 weeks.
added by
recipegirl123
nutrition data
51 calories, 0 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 7, 2014
These are great
June 27, 2009
These pickles are perfect- a great dill pickle- not at all sweet, just a little bit spicy. I love them and all my friends love them too!