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Bajan Seasoning Hot Sauce
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- #16534
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound onions, coarsely chopped
5 ounces green onions, coarsely chopped
8 cloves garlic
4 habanero chilies, stemmed and seeded
2 ounces fresh parsley, finely chopped
2 ounces fresh thyme, stems removed
2 ounces fresh marjoram, stems removed
1 1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon ground cloves
1/4 teaspoon black pepper
3 tablespoons salt
directions
In a food processor, combine onions, green onions, garlic and chiles; process to a coarse paste; transfer mixture to a medium bowl.
In food processor or blender, place parsley, thyme, marjoram and vinegar; liquefy and add to onion paste. Add remaining ingredients; mix well. Cover and refrigerate a full week before using. Mixture will keep in refrigerator at least six months.
This seasoning is found in almost every home in Barbados, and is the secret to the success of many mouth-watering Bajan dishes. One of the favorite uses is to place it between the meat and skin of chicken pieces before grilling, baking or frying.
Recipe Source: Anne-Marie Whitaker of Barbados. Heat Scale: Hot
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nutrition data
Nutritional data has not been calculated yet.
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