Drunken Stew

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#16237

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds stew beef
2 cans (15 ounce size) golden mushroom soup
1 packet dry onion soup mix
3/4 cup dry vermouth

directions

Cut the beef into bit size cubes. Place beef in baking dish. Mix together the mushroom soup, onion soup and vermouth and stir into the beef.

Bake for 3 hours at 325 degrees F, uncovered. Add additional vermouth if the stew is too dry. Serve over noodles.

added by

egbert

nutrition data

Nutritional data has not been calculated yet.

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