Atlanta Fish Market Salad Dressing Recipe

ingredients

1/4 cup chopped shallots
3/4 cup red wine vinegar
1 pasteurized egg
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon Dijon mustard
1 tablespoon honey
3 tablespoons freshly squeezed lemon juice
10 dashes Tabasco sauce
1/2 tablespoon salt
1/2 teaspoon black pepper
1 1/2 cup olive oil
3/4 cup canola oil

directions

In a food processor or container, combine shallots, vinegar, egg, oregano, basil, mustard, honey, lemon juice, Tabasco, salt and pepper.

With the motor running or while mixing, slowly add olive and canola oils to form an emulsion.

Recipe Source: Executive chef Robert Holley, The Atlanta Fish Market, Atlanta

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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