What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ethiopian Punch
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- #16143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup raspberry syrup
1 cup maraschino-cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 quarts water, sparkling water, or lemon-lime soda
orange slices
directions
In a punch bowl, combine raspberry syrup, maraschino-cherry juice, orange juice, lemon juice, pineapple juice, grape juice and water, sparkling water or lemon-lime soda.
Serve out of a punch bowl with plenty of ice. Garnish with orange slices.
Recipe Source: "The African Cookbook," by Bea Sandler
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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