In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Old Fashioned Gingersnaps
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- #35053
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
sugar
directions
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough.
Roll into 1-1/4 inch balls and dip into sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set. Cool on wire racks.
added by
supersalad
nutrition data
67 calories, 3 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
June 30, 2005
These came out perfect! I was really pleased with how easy and delicious these were!