Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Moist Molasses Crumb Cake
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- #4826
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sugar
4 cups all-purpose flour
1 cup butter
1 cup molasses
2 cups boiling water
1 tablespoon baking soda
directions
Preheat oven to 350 degrees F. Grease and flour a 13 x 9 x 2-inch baking pan; set aside.
Combine sugar, flour and butter together, mixing well. Reserve 1 cup mixture for crumbs. Stir in remaining ingredients and pour into prepared baking pan.
Sprinkle crumbs on top of batter and bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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