Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Halibut With Salsa Verde
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- #15339
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound halibut steak
1 teaspoon extra virgin olive oil
salt and freshly ground black pepper, to taste
Salsa verde
1 1/2 tablespoon extra virgin olive oil
2 tablespoons very finely chopped fresh parsley
1 tablespoon minced shallots
1 1/2 teaspoon capers, rinsed and chopped
1 clove garlic, minced
1 teaspoon fresh lemon juice
1/2 teaspoon anchovy paste
directions
Halibut: Preheat oven to 300 degrees F.
Set halibut on a large sheet of aluminum foil, drizzle with oil and season with salt and pepper. Bring together sides and ends of foil and seal into a tent, leaving an air space on top. Transfer tent to a large baking dish or baking sheet. Bake until the interior of the fish is opaque, 15 to 20 minutes.
Salsa verde: Combine oil, parsley, shallots, capers, garlic, lemon juice and anchovy paste in a small bowl. Season with salt and pepper.
Divide baked halibut into medallions. Spoon a little salsa verde on top of each portion and serve.
added by
hrotondo
nutrition data
Nutritional data has not been calculated yet.
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