Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cherry Pineapple Dump Cake
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- #14717
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
20 ounces can crushed pineapple
16 ounces can cherry pie filling
2 layer-size yellow cake mix
3/4 cup butter
directions
Dump pineapple with juice into buttered 9x13" baking pan; spread evenly.
Dump cherry pie filling evenly over pineapple. Sprinkle cake mix over fruit; slice butter very thin and distribute over top.
Bake at 350 degrees F for 45 minutes or till golden.
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nutrition data
536 calories, 25 grams fat, 78 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 2, 2011
We had a BBQ party tonight I ran across this recipe. It was quick, easy. and tasty. All the women wanted the recipe.
October 27, 2007
A co-worker made it for us at work and it was so dilicious I told her I needed the recipe. She verbally gave it to me, and I bought all the ingredients. My only problem was that I had the cooking time wrong. I am glad I found the recipe online. It is in the oven finishing up right now. Thanks!