Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

1 package (8 count size) refrigerated crescent rolls
prepared sloppy joe meat (canned or homemade), slightly heated
Preheat the oven to 400 degrees F.
Unroll the crescent rolls and place on a work surface. Separate into triangles.
Place a small amount (about a tablespoon) of the sloppy joe meat in the middle of each triangle. Roll each one up as directed on the package to form a crescent roll. Seal the meat in by pinching the edges to seal.
Place the filled crescent rolls on a baking sheet and place in the oven. Bake at 400 degrees F for 10 minutes or until golden brown.
Let the crescent Joes cool for 2-3 minutes then serve warm.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.



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