What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Crispy Fried Cabbage
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- #14291
under 30 minutes
ingredients
1 cabbage, cut in small wedges
1 egg
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup mustard
1 1/2 cup flour
directions
Cut cabbage into small wedges. Beat together egg, mustard and milk. Sift together flour, salt, and pepper. Dip wedges in egg mixture, then in flour, (for a crispier batter, repeat). Fry in hot fat until browned.
added by
neris
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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