This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Chocolate Brownies
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- #220
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup cocoa powder
3/4 cup butter, melted
1 1/4 cup all-purpose flour
1/2 teaspoon salt
3 cups granulated sugar
7 eggs, lightly beaten
1 tablespoon vanilla extract
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoon freshly ground black pepper
directions
Preheat oven to 350 degrees F.
In a small bowl, combine cocoa with butter, stirring until smooth.
In a large mixing bowl, combine flour, salt, and sugar. Stir in cocoa mixture. Blend in eggs, vanilla, cinnamon and pepper.
Pour into a lightly greased 13 x 9 x 2 inch baking pan. Bake for 35-40 minutes or until center is set.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 5, 2008
I made these for an office Cinco de Mayo party, and everyone loved them. They took longer to bake than the recipe said. Next time I might try putting them in two smaller pans to speed up baking time. Also, I added the cinnamon, pepper and vanilla earlier than the recipe called for just to make sure they were well blended with the other ingredients. I will definitely be making these again!