Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.




1/2 cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound shrimp, uncooked, shelled and deveined
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour.
Preheat oven to 450 degrees F.
Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. Serve with pasta and French bread.
supersalad
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
October 4, 2013
Very easy and tasty