Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Caramel-Chocolate Pecan Pie
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- #13091
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 unbaked (9 inch) pie shell
1 cup pecan halves
6 ounces semisweet chocolate chips
1/2 cup caramel ice cream topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla extract
3 eggs
unsweetened cocoa powder, optional
directions
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate chips and drizzle with caramel topping. Set aside.
In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs, beating on low speed just until combined.
Pour over caramel topping in crust. Bake in a 350 degrees F oven about 45 minutes or until center appears set. Cool on a wire rack.
Cover and chill for at least 1 hour before serving. Sift cocoa powder over pie, if desired.
added by
carolreu
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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