This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Brennan's Cajun Seasoning Mix
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- #12927
A good Cajun seasoning is critical to have on hand for rubbing down seafood or for adding a bit of kick to soups, stews, and gumbo.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 teaspoons salt
4 teaspoons paprika
3 teaspoons garlic powder
3 teaspoons fresh ground black pepper
2 1/2 teaspoons onion powder
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried oregano
directions
Combine all the ingredients in a bowl and mix well. Store in an airtight container for up to 6 months.
nutrition data
22 calories, 0 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
February 27, 2021
Very good cajun style seasoning. Used it on grilled shrimp.
October 1, 2019
Not too salty. It's a seasoning blend - worked great.
September 28, 2010
WAY too salty! I would cut the salt to 1 tsp at most! Heat was good...just way too salty!