Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef, Bean and Macaroni Chili
- add review
- #12584
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 pound lean ground beef
1 small onion chopped
2 cups canned tomatoes
2 cups canned kidney beans, drained
1/2 cup water
1 teaspoon chili powder
3/4 cup uncooked elbow macaroni
directions
Brown ground beef and onions in pan until lightly browned. Drain off fat. Add tomatoes, kidney beans, water, chili powder, and macaroni to beef mixture.
Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Add additional water during cooking if necessary. Serve hot.
added by
supersalad
nutrition data
334 calories, 13 grams fat, 36 grams carbohydrates, 20 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more ground beef and macaroni recipes
see more super bowl party chili recipes
reviews & comments
July 31, 2009
Wonderful recipe. Far tastier than packaged Hambuger Helper and for about the same price. This is a meal that will be used often for future meals. I used slightly less macaroni for a meatier dish.