What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


1 unbaked graham cracker pie crust
8 ounces cream cheese, softened
8 ounces sour cream
8 ounces Cool Whip
2 drops green food coloring
Mix cream cheese and sour cream well. Add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.
dharpe10
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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