If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hot Horseradish Mustard
- add review
- #81721
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2/3 cup dry mustard
3/4 cup white wine vinegar
1/4 cup water
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon prepared horseradish
directions
Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well. Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horseradish. Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.
added by
spicykatherinefood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments