Christmas Confetti Dip

print recipe
email recipe
save recipe
add photo
add review
#91056

serves/makes:

ready in:
2-5 hrs

ingredients

1 cup fat-free or reduced-fat sour cream
4 teaspoons dry ranch-style salad dressing mix
1/4 cup finely chopped cucumber
1/4 cup finely chopped carrot
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped zucchini

directions

Combine sour cream and dressing mix in medium bowl; mix well. Stir in chopped vegetables; cover. Refrigerate 2 to 3 hours for flavors to blend.

Transfer dip to medium serving bowl. Garnish with bell pepper cutouts, if desired. Serve with assorted fresh vegetable dippers.