In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Stir-Fry Sauce for Chicken or Pork
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- #1027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chicken broth (canned, or use bouillon and water)
2 tablespoons soy sauce
2 tablespoons dry white wine
1 teaspoon brown sugar
1 clove garlic, minced
OR
1/4 teaspoon garlic powder
2 tablespoons cold water
1 1/2 teaspoon cornstarch
directions
Mix all ingredients except for cold water and cornstarch. Add the combined ingredients to stir-fried meat and vegetable mixture. Simmer for a few minutes, until vegetables are tender-crisp.
Meanwhile, blend cornstarch with cold water. When vegetables are done to your taste, blend in cornstarch-water mixture and simmer, stirring, just until sauce thickens slightly and turns clear. Serve.
added by
CMMPDX2
nutrition data
46 calories, 0 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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