Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wasabi Oil
- add review
- #100305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons hot wasabi paste
1/2 tablespoon sugar
1/2 tablespoon mirin (sweet rice wine)
1/4 cup canola oil
cold water
directions
In a bowl, combine wasabi paste, sugar and mirin.
Quickly whisk in oil. Add water to bring to desired puree consistency.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments