Nutrition Information for Beer and Onion Brats
Calculated: per serving
Calories (kcal) 614
    % Calories From Fat59.7%
    % Calories From Carbs25.4%
    % Calories From Protein14.9%

Total Fat (g) 37 Vitamin B6 (mg) 0.4
    Saturated Fat (g) 12 Vitamin B12 (mcg) 1.1
    Monounsat Fat (g) 19 Thiamin B1 (mg) 0.8
    Polyunsaturated Fat (g) 4 Riboflavin B2 (mg) 0.4
Cholesterol (mg) 68 Folacin (mcg) 35
Sodium (mg) 884 Niacin (mg) 6
Potassium (mg) 427 Caffeine (mg) 0
Total Carb (g) 36 Alcohol (kcal) 84
    Dietary Fiber (g) 3 % Refuse 0
Protein (g) 21
Calcium (mg) 104 Food Exchanges
Iron (mg) 3 Grain (Starch) 1 1/2
Zinc (mg) 3 Lean Meat 2 1/2
Vitamin C (mg) 4 Vegetable 1/2
Vitamin A (i.u.) 2 Fruit 0
Vitamin A (r.e.) 0 NonFat Milk 0
Fat 6
Other Carbs 0
WW Points: 15

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