Nutrition Information for Peanut Butter Frosting
Calculated:	per tablespoon
Calories (kcal)	45
% Calories From Fat	45.9%
% Calories From Carbs	47.9%
% Calories From Protein	6.3%
Total Fat (g)	2	Vitamin B6 (mg)	trace
Saturated Fat (g)	1	Vitamin B12 (mcg)	trace
Monounsat Fat (g)	1	Thiamin B1 (mg)	trace
Polyunsaturated Fat (g)	trace	Riboflavin B2 (mg)	trace
Cholesterol (mg)	3	Folacin (mcg)	2
Sodium (mg)	23	Niacin (mg)	trace
Potassium (mg)	20	Caffeine (mg)	0
Total Carb (g)	6	Alcohol (kcal)	0
Dietary Fiber (g)	trace	% Refuse	0
Protein (g)	1
Calcium (mg)	3	Food Exchanges
Iron (mg)	trace	Grain (Starch)	0
Zinc (mg)	trace	Lean Meat	0
Vitamin C (mg)	trace	Vegetable	0
Vitamin A (i.u.)	38	Fruit	0
Vitamin A (r.e.)	9.5	NonFat Milk	0
		Fat	1/2
		Other Carbs	1/2
WW Points: 2
This recipe is: Low in sodium (contains less than 140 grams of sodium per serving).

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