Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Scallops Supreme
- add review
- #329
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds large fresh scallops
1/2 cup milk or light cream
1/4 cup madeira wine or dry white wine
2 teaspoons lemon juice
1 teaspoon minced onion
1/2 cup chopped green bell pepper
2 teaspoons crushed fresh rosemary
salt and pepper, to taste
1 cup soft bread crumbs
directions
Preheat oven to 450F. Arrange scallops in shallow 2 quart baking dish. Mix remaining ingredients and pour over scallops. Bake for 15 minutes.
added by
brihol
nutrition data
272 calories, 3 grams fat, 14 grams carbohydrates, 40 grams protein per serving. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments