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Roasted Baby Pumpkins
Made with salt and freshly ground pepper, fresh thyme, butter, maple syrup, heated, baby pumpkins, each about 1 lb.
Roasted Pumpkin with Shallots and Sage
Made with kosher salt and ground black pepper, sage, olive oil, shallots, peeled and quartered lengthwise, sugar pumpkin, peeled, seeded, and cut into 2-inch chunks
West Indian Pumpkin Souffle
Made with raisins, of heavy whipping cream, cream of coconut (canned), sugar, salt, calabaza (pumpkin)
Fois Gras And Pumpkin Pudding
Made with heavy cream, eggs, garlic, Diced fresh pumpkin; blanched, black pepper, cayenne pepper, salt, onions, Fois gras; cleaned, diced, butter
Corn And Pumpkin Stew
Made with ground pine nuts or cashews, water, white pepper, salt, garlic, peeled, diced pumpkin, corn
Sensational Pumpkin Bake
Made with pecans, ground nutmeg, ground cinnamon, butter or margarine, brown sugar, pumpkin
Thanksgiving Stuffed Pumpkin
Made with almonds, butter, onion, eggs, mayonnaise, cream of mushroom soup, frozen chopped broccoli, salt and pepper, sugar pumpkin, cheddar cheese
Made with Dried bonito flakes (ito-gatsuo) -- to taste, light color soy sauce (usukuchi-shoyu), salt, sweetened cooking sake (mirin), sugar, kelp-flavored fish stock (nidashijiru), pumpkin
Maple Pumpkin Saute
Made with ground ginger, salt, maple syrup, non-stick cooking spray, raisins, onion, chopped Red Delicious apple, cubed peeled fresh pumpkin
Made with tart apples, miniature sugar pumpkins, butter, spiced applesauce
Made with bacon, sugar, thinly cubed pumpkin
Pancetta Wrapped Pumpkin
Made with black pepper, salt, balsamic vinegar, olive oil, pancetta, pumpkin, skin removed, seeded, and cut into 1-inch thick wedges
meatless veggie pizza
cooking for a crowd
bread machine bread
punch with alcohol
breakfast and brunch
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breakfast & brunch
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